51AVÊÓƵ

As the first window for SFI applications draws in, Ash Ellwood ponders what the latest release means for growers

Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate

This week from the Farmers Guardian editor Katie Jones

Does the public understand the realities of British farming? And the question is, do they want to know more? Alex Cotterill represented the Farming Community Network at an Open 51AVÊÓƵSunday event this year

Farmers Guardian's head of livestock asks what is driving the strong lamb prices

FG head of machinery and farm technology Toby Whatley reflects on a trip to France and provides his take on regenerative farming

Livestock Reporter Katie Fallon talks animal welfare amid extreme weather warnings

Farmers Guardian reader John Hart emailed in to add his recollections of the decline in dairy production on the Isle of Wight

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder explains why confidence in the future of farming feels stronger than it has for some time

Livestock specialist Ellie Layton looks forward to the World Sheepdog trials set to be held in the Scottish Borders, after the programme was unveiled at the Royal Highland Show