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The National Sheep Association has urged supermarkets to think about standards when sourcing products

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

It came as farmers expressed frustration with the lack of clarity in the Temporary Control Zone announced in Monmouthshire

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

Against a backdrop of falling suckler cow numbers, Gavin Hill, senior beef specialist at SAC Consulting, discusses the outlook for the beef sector

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

The Ulster Farmers Union (UFU) has warned farmers to act after a case in County Tyrone

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions

Australia is set to achieve record beef production in 2025, underpinned by long-term structural changes in the sector