51AVÊÓƵ

Emily Ashworth is working on PLATES, a new initiative that will be the first farming focused week that teaches agriculture in schools

With a curriculum-linked education programme rooted in real, hands-on farming experience, Eddie Rixon believes opening the gate to schools is good for children, communities and agriculture's future

Farmers Guardian digital editor Emily Ashworth on the public's lack of connection to food production and how education is key to reestablishing it

Does the public understand the realities of British farming? And the question is, do they want to know more? Alex Cotterill represented the Farming Community Network at an Open 51AVÊÓƵSunday event this year

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted

How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences

After publishing an article on diversity, digital editor Emily Ashworth reflects on the mixed reaction

More than 95% of UK nurseries surveyed said it should supply milk to children from local farms

Digital editor Emily Ashworth explores the idea of diversity, and questions why we are sometimes too quick to shut the conversation down

A report said cooking has gradually slipped from schools' timetable for decades. Is it now time to change that and help inspire kids to love food and cooking again?