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Harper Adams student Hannah Kiddey writes about why she chose to study agriculture and the skills she has gained working on farms

Aberystwyth University student Charlotte Beer discusses changes to Inheritance Tax, how generational farming could change due to the proposed taxation, and the impact of trade deals which 'harm' British farmers

Working as a biosecurity adviser at Livetec Systems, Amy Davies helps poultry producers across the UK strengthen their defences against disease

A group of farmers is inviting land-based businesses and start-ups onto their farms through an annual callout to pitch their ideas and grow together

The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found

Daughter of former NFU Scotland president Martin Kennedy, Jillian said she was delighted to be taking on the role

In this View from the Classroom special, Zak Hamersley, 27, tells Farmers Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation

Ms McMenemy writes about the importance of Young Farmers' Clubs and why young people play a vital role in farming

An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave

Ms Zeidler writes about her enthusiasm for agriculture and why more young people should consider a career in farming