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Is it time to end the practice of labelling food with Union Jack flags when it was not even made or produced in Britain?

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers

More than 100 organisations, including farmers and supermarkets, have united in calling for a landmark Good Food Bill to be passed into law

Charity urges farmers to sign-up and get behind 20th-anniversary year

This week's opinion from throughout the world of agriculture: Alistair Leake, director of policy at the Allerton Project

Fines of £5,000 could be waiting for those who try to bring back personal food items like sandwiches, cheese, cured meats, raw meats or milk into the UK from countries with confirmed foot-and-mouth cases

Many are being urged to take care as the number of fatalities is up 6 compared to the previous year (2024/25 April to March period) which saw 23 deaths

Is there enough emphasis placed on food production's role in supporting not only nature restoration, but flood management, climate change mitigation and food security?

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese