51AVÊÓƵ

From the breadbasket of India to the fruit and vegetable bowl of the UK – how one family from the Punjab established an award-winning soft fruit business in Worcestershire

The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

Diversification and progressive thinking is key to the continuing success of the Stark family's mixed farming business in North Yorkshire

Integrating livestock, wildlife corridors and varied habitats has helped Cotswolds arable farmer and miller Henry Astor create a vibrant ecosystem in which species thrive as part of a productive, profitable farm business

Farming in the hills of Radnorshire, good stockmanship is key to the success of the Swancott family's business

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Livestock which can be profitable on a low-input grass system are key to success of Stephen and Lizzie Walker's business

Seven years ago, a mixed Herefordshire farm diversified to save waste fruit and following a move to fully recyclable packing their success has reached new heights.

The Whell family operate two cross-bred dairy herds with one focused on low inputs and the other aiming for higher yields