51AVÊÓƵ

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Bramblebee Farms has developed its wide range of livestock enterprises in response to customer demand

With changes to funding and support schemes, creating a profitable and evolving business which can continue through the generations is the aim for the Candy family

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm

A traditional family unit near Hull operates a wide range of enterprises supporting two generations

Ben Brooke has always said he would return back to the family farm in Cambridgeshire. Now, he is running it alongside his father. Emily Ashworth finds out more

Pedigree cattle breeding is a passion for the Hodge family, who believe their mixed farming system is key to their business success

With deep roots in food and farming, one couple is reimagining what a small family farm can be in a modern world

Community is at the heart of the Amiss family’s farming business on the Cornish coast

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm