51AVÊÓƵ

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

West Wales farmer Ann Davies MP has returned to Westminster after reflecting on an extraordinary first year in Parliament, juggling her farm work with politics

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire

A Berwickshire family welcomes the opportunity to connect with the public at their autumn pick-your-own pumpkin event, which is run alongside the dairy, beef and sheep enterprises

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Jamie’s 51AVÊÓƵis showing how a profitable livestock business can also have a strong social purpose and be a model for regenerative farming

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

A dramatic career change proves to be an exciting journey for two first-generation farmers

Ed and John Frost’s family have been farming for generations in Somerset and now their grown-up children are starting out on agriculture-related careers themselves