51AVÊÓƵ

A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

After the loss of their father, sisters Fiona and Alison Wilshaw stepped up to run their family farm in Cheshire

An upland family farm in the north Craven district of Yorkshire is demonstrating that conservation and working with nature can go hand-in-hand with commercial farming

A switch to regen has improved profitability at Tregooden 51AVÊÓƵfor Malcolm and Catherine Barrett

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Bramblebee Farms has developed its wide range of livestock enterprises in response to customer demand

With changes to funding and support schemes, creating a profitable and evolving business which can continue through the generations is the aim for the Candy family

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm