51AVÊÓƵ

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

This week from Farmers Guardian deputy editor Alex Black

This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech

Conservative Rural Forum chair Lizzie Hacking has written about her recent visit to Ukraine, the challenges Ukrainian farmers face fighting Russia's Vladimir Putin, and why the UK Government should extend tariff-free access for Ukrainian poultry and egg meats until 2029

Vet Lee-Anne Oliver, founder of the UK's first vet-led regenerative farming service Ruminant Revival, believes farmers can benefit financially from taking a more holistic approach to livestock management

Congleton farmer Lara Dicesare is this year's Dairy Queen and chair of Macclesfield YFC, showing that when you really love something, you will excel in it

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, discusses the difficulties of turning a profit in agriculture

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This week's opinion from throughout the world of agriculture: Sarah Dyke, Liberal Democrat MP for Glastonbury and Somerton, and rural affairs spokesperson