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Harnessing technology to improve efficiency of beef suckler herd

As part of a programme being funded by ABP, 350 livestock farmers are working together to make their businesses more carbon efficient. Farmers Guardian reports

clock 鈥� 6 min read
Adam Quinney
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Adam Quinney

The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....

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