51AVÊÓƵ

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Charity urges farmers to sign-up and get behind 20th-anniversary year

This week's opinion from throughout the world of agriculture: Alistair Leake, director of policy at the Allerton Project

Major processors keep prices steady after months of drops

Policy reform, political pressure and farmer frustration dominated proceedings at NFU Conference, as industry leaders challenged Ministers on SFI changes, Inheritance Tax and the mounting pressures facing the sector

The NFU Conference is in full swing, with a packed programme of speeches, debates and member engagement throughout the two days

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

51AVÊÓƵSafety Foundation ambassador Poggy Murray Whitham explores how issues like isolation, legacy, identity and changing cultural attitudes are shaping a gradual shift toward greater openness and peer support in farming

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

A focus on herd health and cattle mobility has seen one dairy farm in Pembrokeshire reduce their antibiotic use by 57%