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The Smith family have ensured their suckler finishing enterprise is future-proofed with pure-bred Simmentals at the heart of their Herefordshire-based mixed farm

Farmers Guardian columnist Kate Rowell on lambing and winning a National Women in Agriculture Award

Farmers Guardian columnist Emma Robinson on farm inspections, funding, weather implications and a new Welsh Government

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies

The cooperative has boosted its price for May

Prominent regenerative farmer and agroecological coach Silas Hedley-Lawrence on the benefits of shade for crops, livestock and overall soil health

From a career in accountancy to a passion for conserving Britain's oldest breed of cattle, we hear how one farm is leading the way in the renaissance of the White Park

A farmer has spoken out on watching the land she calls home ‘burn’ and the restored peatland that helped save it.

Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria, north Lancashire and into south west Scotland

Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains