51AVÊÓƵ

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Despite an uncertain future for the Kelly family's dairy farm, they are still keen to improve efficiencies and educate the public about the industry

If there was a situation where carbon emissions were being reduced from UK meat, but higher carbon products were continuing to be imported, businessman Henry Dimbleby said a carbon border tax would be ‘theoretically' right, but questioned how it could be done legislatively

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno

This is a joint role between the Foreign, Commonwealth and Development Office and Defra

In a new video series, Farmers Guardian's In Your Field blogger Dan Jones is exploring the future of upland farming around the world for his extended international scholarship with the Nuffield International Global Focus programme

Dairy farming in South Africa comes with its own set of unique challenges, but despite this Paul and Sarah Reynolds are focused on expansion

Italy has announced plans to send soldiers to hunt wild boar as it looks to protect its prosciutto and sausage industry from African swine fever (ASF)

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

Large scale criminals are targeting farm produce during a cost-of-living crisis