
A carbon border tax on meat would be the ‘right thing to do' but it would be difficult to do ‘politically'. That was the message from businessman and co-founder of Leon restaurants Henry Dimbleby, speaking...
A carbon border tax on meat would be the ‘right thing to do' but it would be difficult to do ‘politically'. That was the message from businessman and co-founder of Leon restaurants Henry Dimbleby, speaking...
The Government says the deal will save businesses ‘time and money by cutting red tape’
This week from Farmers Guardian deputy editor Alex Black
More than 3,400 farmers and industry stakeholders responded to the Nutrients Action Programme consultation process in Northern Ireland