51AVÊÓƵ

Getting young farmers into the agriculture industry has its barriers, but Glenarm farmer James Davison expresses his excitement for the growing sector and highlights the importance of the role it plays in food production

The closure could lead to more than 330 staff facing redundancy

Staffordshire young farmer Megan Beswick discusses her time at Harper Adams University, why opportunities in agriculture must be seized upon, and her career aspirations

Growth rate monitoring is the cornerstone of a beef finishing system run by Dylan Jones and his family in Menai Bridge, Wales

Interim results from a collaborative project to analyse carbon footprint data from UK beef and sheep farms were outlined at a recent webinar organised by food processor, ABP Food Group. The wide variation within the range of figures indicated significant potential for improvement according to Prof Jude Capper, who analysed the results