
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
Second cut silage analyses clearly highlight how the weather has influenced silage quality and potential rumen efficiency
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB