In response to summer droughts and rising input costs, can farmers continue to rely solely on grass leys to finish lambs? Following a challenging silage season, extremely dry weather and increasing...
In response to summer droughts and rising input costs, can farmers continue to rely solely on grass leys to finish lambs? Following a challenging silage season, extremely dry weather and increasing...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition