The development of a new selection index tool, which allows animals to be selected for feed efficiency, could accelerate the reduction rate of beef-related greenhouse gas (GHG) emissions by 27 per cent...
The development of a new selection index tool, which allows animals to be selected for feed efficiency, could accelerate the reduction rate of beef-related greenhouse gas (GHG) emissions by 27 per cent...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition