
As spring rolls on, so does the dry weather. And, while this has been great for lambing, the flush of grass we usually get in the back half of May which allows us to turn the cattle out won't be happening...
As spring rolls on, so does the dry weather. And, while this has been great for lambing, the flush of grass we usually get in the back half of May which allows us to turn the cattle out won't be happening...
A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)