
"We'd normally use shows and events to market our produce so it's testing times for everyone one way or another," says Elaine. But while the future is somewhat uncertain, the couple are positive about...
"We'd normally use shows and events to market our produce so it's testing times for everyone one way or another," says Elaine. But while the future is somewhat uncertain, the couple are positive about...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season