
My name is Jacob Barton. I am nine years old and I farm in Blackburn, Lancashire, with my mum, dad and two brothers. I love lambing. In fact, it is a passion that me and my mum Heather share. This year,...
My name is Jacob Barton. I am nine years old and I farm in Blackburn, Lancashire, with my mum, dad and two brothers. I love lambing. In fact, it is a passion that me and my mum Heather share. This year,...
Working as a biosecurity adviser at Livetec Systems, Amy Davies helps poultry producers across the UK strengthen their defences against disease
A group of farmers is inviting land-based businesses and start-ups onto their farms through an annual callout to pitch their ideas and grow together
The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found