51AVÊÓƵ

Visiting Amanda Owen at her home in the Yorkshire Dales, Emily Ashworth finds that TV's favourite shepherdess is in a new era, but as always, she is staying true to herself

After facing his own struggles, Cumbrian farmer Hugh Addison has taken on a 550km endurance challenge to raise awareness of rural mental health

Many of you will know her as the Yorkshire Shepherdess, and in this special podcast, Amanda Owen reveals what life is really like having showcased her life for years on social media and TV

The campaign, now in its 24th year, aims to showcase the value of putting farmers at the heart of food supply chains and communities

As the Autumn Budget looms and party leaders ramp up their promises in the furore of Party Conference Season, Farmers Guardian is re-launching its Save Britain’s Family Farms campaign to make sure the industry has access to the broadest and most in-depth political coverage, analysis, advice and insights on succession and Inheritance Tax

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Kaleb Cooper has always wanted to farm, and now he wants other youngsters to know that farming is an amazing industry to work in. His new children’s book is a celebration of all things agriculture

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

More Than Food is the 51AVÊÓƵRetail Association's new campaign to highlight the vital role farm shops play. Emily Ashworth finds out more

Digital editor Emily Ashworth looks at the rise of meat free Mondays, when the real health problem lies in the power of ultra processed foods