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This week from Farmers Guardian's digital editor Emily Ashworth

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience

A new exhibition is helping to showcase the vital part women play on farms in the Forest of Bowland, Lancashire. Emily Ashworth finds out more

Creating a strong resilient workforce is key to ensuring the future of farming, and in an ever-evolving industry with changing policies and the need for robust businesses, supporting the next generation is more important than ever

This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices

In 2023 the Department of Health and Social care drafted changes to its guidelines so that retailers would be encouraged to put promotions on whole and minimally processed foods – until it changed them back to push processed foods after extensive lobbying. Emily Ashworth finds out more

Founder of Food, Farming, Education, Olivia Shave is calling for farming and nature to be at the heart of the curriculum

A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown

With a passion for ensuring the family business survives, Andrew and Cath Ladds have expanded the farm so the next generation can continue its legacy