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The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

The Gregorys have several initiatives running across their organic dairy business to ensure they remain profitable while supporting nature and the environment. Sara Gregson went to find out more.

Brother and sister team Philip and Rebecca Rayner have developed a sustainable and profitable food manufacturing business on their arable farm in Cambridgeshire.