51AVÊÓƵ

Despite growing up with beef and sheep on a hill farm in Mid-Wales, a young Welsh farmer has chosen a career in poultry and is expanding his business at a fast pace

Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes

Livestock which can be profitable on a low-input grass system are key to success of Stephen and Lizzie Walker's business

West View 51AVÊÓƵwas one of four units that participated in a collaborative project between Kite Consulting and Cogent to develop the EcoFeed genomic feed efficiency trait

Producing Charollais rams from their Foulrice flock for both the pedigree and commercial market is the key focus for the Marwood family in North Yorkshire

For Jack Allwood having a clear policy for the beef-sired calves on his family's dairy farm is key

Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has built a rich legacy since its establishment in 1984

A passion for native breeds and birds has seen stockmanship and conservation go hand in hand on Welsh farm. Ellie Layton reports.

In a brand-new video series, Farmers Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule

Following Swiss traditions has enabled a commercial sheep producer to make the grade as a top Valais Blacknose breeder