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Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success

Future-proofing the sheep farming enterprise by reducing costs and labour is the aim on one family farm in Devon

Inspired by the New Zealand share farming system, Farming Partners is helping young farmers and new entrants get into the dairy industry by establishing joint ventures with landowners

Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.

Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops

Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more

Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd