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Farmers Guardian livestock specialist Ellie Layton on the importance of connections within agriculture and how in one trip to a show a farmer can do six months' worth of business

Farmers Guardian columnist Kate Rowell on lambing and winning a National Women in Agriculture Award

Farmers Guardian columnist Emma Robinson on farm inspections, funding, weather implications and a new Welsh Government

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies

Prominent regenerative farmer and agroecological coach Silas Hedley-Lawrence on the benefits of shade for crops, livestock and overall soil health

How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences

Many have suggested abolishing Inheritance Tax would be a start to rebuilding a relationship with farmers, but will it be enough?

After watching a drone apply liquid fertiliser in a crop of hybrid rye, Ash Ellwood discusses what the future might hold for the evolving tech