Harry Fletcher, 26, is from Newport Shropshire and works as an agronomist for Frontier Agriculture
Electric power undoubtedly has a place in agriculture, but we need to stop pretending it currently provides a practical replacement for diesel across every rural workload.
Dan Jones discusses cycling more than 3,000 miles from Trondheim in Norway to Kalamata in Greece
Farmer and columnist James Wright reflects on time spent in New Zealand
James Harrison is a third generation potato grower in Norfolk
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England
It is time to ensure food being brought in is held to the same standard
A visit to the local Zoo prompts Ashleigh Ellwood to question simplistic ‘eat more plants’ messaging, arguing sustainability is far more complicated than choosing plants over meat