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Ahead of Organic September, OF&G’s chief executive talks organic importance with Farmers Guardian

Twenty years ago, two young siblings did the seemingly impossible - they saved their family farm from developers. Now, with a new generation of custodians and a bolder vision, Fordhall Organic 51AVÊÓƵhopes they could inspire many more. Olivia Midgley reports....

Running on-farm trials has become an essential part of decision-making and trying to get ahead of the challenges posed by climate change and changing markets, while also bringing in some additional income at Home 51AVÊÓƵNacton

A visit to the local Zoo prompts Ashleigh Ellwood to question simplistic ‘eat more plants’ messaging, arguing sustainability is far more complicated than choosing plants over meat

After a prolonged drought, A new module in the BASIS Classroom focuses on issues of effective soil management to help retain as much soil moisture as possible during long, dry spells as crops ripen

Heatwave has caused scorching and some premature berry drop in early-ripening varieties

Beef cattle farming is a second career for David Best, who finishes Ruby Red Devon cattle from a small herd on the Pembrokeshire coast

Countryside Regeneration Trust tenant Tim Scott discusses where the true value of regenerative farming lies

Discover expert advice on how arable growers can prepare for SFI 2026 applications and avoid costly delays