51AVÊÓƵ

With more farmers looking at using fewer inputs, regenerative farming methods could provide the answer. But where do farmers start?

A Derbyshire quarrying company is set to begin producing granulated lime following a multi-million-pound investment in a new manufacturing plant

A Herefordshire mixed farming business is rethinking its conventional operating system, replacing synthetic inputs and deep cultivations with applied soil biology, integrated livestock and homemade compost teas

Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains

Gov schemes must aid transition as farmers battle input costs and climate crisis

At Myrtle 51AVÊÓƵin Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers

The sustainability consultancy has won the prestigious award for its industry-leading regenerative agriculture programme

Hereford farmer, Tom Garlic farms 1800 breeding ewes and finishes 2500 store lambs a year. He reflects on his time spent entering competitions, giving him the confidence to push for improvement

Saturated soils following a wet winter pose risks to nutrients, roots and structure, making testing and understanding soil biology increasingly vital for informed spring fertiliser and field management decisions

Researchers are working with farmers and industry experts to identify ways of measuring early soil health markers