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Is the UK prepared for potential food and CO2 shortages if war in the Middle East continues beyond the summer?

With no experience in the sector and an unused poultry building to fill, Esme Marsh took a chance on a pig finishing scheme and has not looked back

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Pressure remains on pig prices, but there is some hope that tightening European supply could support the British market

The uplift highlights both strong demand and significantly improved values across many classes of stock

Grimsby Auditorium said it had made a 'considerate gesture' by choosing to remove pork products for the Peppa Pig performance

As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. Here we hear from Hamish Landale, from Crieff, Scotland

It has been a challenging start to the year for pig farmers, and producers have called on retailers and Scottish Government to support Scotland's pork sector instead of choosing imports from abroad

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

The Thompson family have embraced sustainability through diversified farming, minimal antibiotic use, and a focus on pig health