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The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

The Thompson family have embraced sustainability through diversified farming, minimal antibiotic use, and a focus on pig health

Moving away from a commodity-based arable system, to one that feeds his local community has transformed not only Fred Price's farm profitability and soil health, but his outlook on farming

The Wildlife Trust has warned 'increasingly intensive' farming practices will render current pollution rules insufficient

There is good reason to be positive about the future of the pig industry, say Heidi Dekker-Woljung and Mark Jagger of Pilgrim's Europe

Pig feed costs make up an estimated 61% of total costs, according to the AHDB

Royal Veterinary College student Lily Brown writes on the importance of education, working with pigs, and why she is passionate about farming

It follows the legislation coming into force in the dairy sector, with all pig contracts to be compliant in August 2026

New trade negotiations open up expanding market for producers from England and Northern Ireland

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution