51AVÊÓƵ

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

An ex-arable farm has converted to organic milk production by using a specialist combination of long-lasting grasses, clovers and herbal leys to create a grazing platform capable of sustaining 430 dairy cows

Heading into summer, grassland weeds such as thistles can become a problem. Independent grassland adviser Charlie Morgan provides advice on the best way to tackle them

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business

Scottish borders farmer and grazing specialist Graham Lofthouse provides his top tips for reseeding as part of a Monitor 51AVÊÓƵproject meeting

Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production

There has been a lot of interest in multi-species swards over the last few years and Lorna MacPherson, dairy consultant with SAC Consulting, says this interest is warranted

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

Dairy farmers are being encouraged to gradually transition cows to grazed grass at turnout to avoid a drop in milk yields and compromised rumen health