51AVÊÓƵ

Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

Argyll and Bute Councillor Alastair Redman said lab-grown meat 'undermined' the work of farmers and crofters in producing high-quality meat

Since Arla's announcement that 30 farms would trial the feed additive to reduce emissions, farm businesses have faced questions from consumers

Milk and butter sales fall as meat, fruit and vegetable categories boosted

Farmers have collected toys and money which will be donated to foodbanks and children's charities during the route