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Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Parents, teachers, farmers and the local community are out in force to try and save one rural primary school in Northern Ireland

The Rees family boasts stockmanship and entrepreneurial skills which has helped built a strong business across three sectors by working together

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

In a bid to put British produce at the heart of communities and bring people back together, farmer Ben Aveling wants the nation to sit back down on a Sunday and make the country’s favourite pastime meal, the humble but mighty roast

When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm

West Wales farmer Ann Davies MP has returned to Westminster after reflecting on an extraordinary first year in Parliament, juggling her farm work with politics

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire