If war in the Middle East has taught us anything, it is that the UK needs to build a resilient food system which values domestic food production and the farmers who work incredibly hard to make that a reality
Livestock specialist Katie Fallon discusses the highs and lows of working with sheep
This week from Farmers Guardian readers: Hilary Wilson, Appleby, highlights concerns about vegetation overgrowth following livestock removal and the importance of hill farming in maintaining biodiversity and landscape heritage
It is nice to see this Government pledge to make school food healthier. But what will really make the biggest impact is further education around food and farming, says digital editor Emily Ashworth