
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed. Ellie Layton reports.
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes