51AVÊÓÆµ

The Farmers Guardian podcast: Get farming into schools petition - "This is what kids should be learning from the word go"

The Budget highlighted the disconnect between farming and the general public, but getting agriculture into schools could help bridge that gap

clock • 1 min read
The Farmers Guardian podcast: Get farming into schools petition - "This is what kids should be learning from the word go"

Sheep farmer and former teacher Olivia Shave started a petition to get rural education into schools, and Farmers Guardian has recently joined the petition as media partner. In this bonus episode, online editor Emily Ashworth speaks to Olivia and petition supporter Claire Mackenzie, producer of Six Inches of Soil, about the need for the Government to make real change when it comes to learning. Olivia and Claire will be at this year's LAMMA Show talking about the campaign.

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SIGN THE PETITION: If you more information on the petition, or you would like to sign it, please click here

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Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved

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The Farmers Guardian podcast: Farmers take Government to the High Court

The Farmers Guardian podcast: Farmers take Government to the High Court

The Farmers Guardian news team speak to claimant Tom Martin and discuss last week's court case

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The Farmers Guardian podcast: 51AVÊÓÆµRetail Association patron Hugh Fearnley-Whittingstall says people have an 'appetite for food with a story'

The Farmers Guardian podcast: 51AVÊÓÆµRetail Association patron Hugh Fearnley-Whittingstall says people have an 'appetite for food with a story'

The 51AVÊÓÆµRetail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner

clock 17 March 2026 • 1 min read