51AVÊÓÆµ

Public approval in the UK important for methane reducing feed additive Bovaer

Prof Magowan from British Society of Animal Science said the push back from society has highlighted the need for the supply chain to be on the front foot of communication, with the fact that approved feed additives have passed thorough safety testing and are needed to maximise the reduction in the carbon foot print of meat and milk

Rachael Brown
clock • 2 min read
Public approval in the UK important for methane reducing feed additive Bovaer

The methane reducing feed additive Bovaer is safe and has gone through all the safety mechanisms, but that scientific rigour may not give us the social licence, for society to accept it in the UK. READ...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

BNG Habitat Bank Creation & Unit Sales

£±Ê°¿´¡

BUSINESS OPPORTUNITY

£±Ê°¿´¡

WATER ABSTRACTION LICENCES FOR SALE

£±Ê°¿´¡

More on Livestock

Behind the scenes of a Brazilian beef finishing unit

Behind the scenes of a Brazilian beef finishing unit

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

clock 09 October 2025 • 5 min read
Why is Beef Shorthorn the breed of choice for one North Yorkshire finishing unit?

Why is Beef Shorthorn the breed of choice for one North Yorkshire finishing unit?

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

clock 09 October 2025 • 6 min read
Calls for Welsh bluetongue rules to be reassessed

Calls for Welsh bluetongue rules to be reassessed

It came as farmers expressed frustration with the lack of clarity in the Temporary Control Zone announced in Monmouthshire

Alex Black
clock 09 October 2025 • 2 min read