Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop