Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Robert farms alongside his father David, running a herd of 120 Stabiliser suckler cows and a flock of 1,000 Highlander ewes on just over 500 hectares (1,250 acres), with both replacement heifers and ewe...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition