
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
Second cut silage analyses clearly highlight how the weather has influenced silage quality and potential rumen efficiency
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB
Farmers are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027