31 May 2023
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1 min read
Many gases are produced during the harvesting and ensiling period, one of which is nitrous oxide. This can change to nitrogen dioxide when it contacts oxygen in the air. When inhaled, nitrogen dioxide...
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Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed. Ellie Layton reports.
18 May 2025
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3 min read
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
14 May 2025
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4 min read
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes
12 May 2025
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6 min read
