I have very exciting news - we have labels and Tre-rhew Cider House is now open. It has only been a week and we are over the moon with orders so far as, it seems, people are getting cider instead of...
I have very exciting news - we have labels and Tre-rhew Cider House is now open. It has only been a week and we are over the moon with orders so far as, it seems, people are getting cider instead of...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese