
Exploring all the options to increase milk from forage is yielding results on one Cambridgeshire dairy farm. After moving from one of the wettest dairy farms to one of the driest, Paul Kelly has had...
Exploring all the options to increase milk from forage is yielding results on one Cambridgeshire dairy farm. After moving from one of the wettest dairy farms to one of the driest, Paul Kelly has had...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology