This week, I want to talk about something which has been in the back of my mind for quite some time, even more so since I started farming in my own right and probably since I grew up on a farm where my...
This week, I want to talk about something which has been in the back of my mind for quite some time, even more so since I started farming in my own right and probably since I grew up on a farm where my...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese