We are now well into winter and have settled into a nice routine, with Isobel and I taking turns on feeding and checking cows. We had 150 extra ewes turn up on tack for winter, which has proved interesting...
We are now well into winter and have settled into a nice routine, with Isobel and I taking turns on feeding and checking cows. We had 150 extra ewes turn up on tack for winter, which has proved interesting...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese