51AV视频

Farming matters: Rona Amiss - 'Customers want to know where their meat comes from'

Autumn has been kind in Cornwall; prices have been good and tourism has been spectacular, so we should be cruising to Christmas with optimism and happiness.

clock 鈥� 3 min read
Farming matters: Rona Amiss - 'Customers want to know where their meat comes from'

Autumn has been kind in Cornwall; prices have been good and tourism has been spectacular, so we should be cruising to Christmas with optimism and happiness. The Amiss family motto of resilience is 鈥榓ccentuate...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on 51AV视频Life

LEAF launches Open 51AV视频Sunday training
51AV视频Life

LEAF launches Open 51AV视频Sunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

Farmers Guardian
clock 01 March 2026 鈥� 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"
51AV视频Life

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
Chris Brayford
clock 27 February 2026 鈥� 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best
51AV视频Life

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 鈥� 8 min read