
NFU Scotland has asked for people to visit local supermarkets and report the origin of the fresh pork on the shelves NFU Scotland is carrying out a pork shelf watch this week, (ending December 5) to...
NFU Scotland has asked for people to visit local supermarkets and report the origin of the fresh pork on the shelves NFU Scotland is carrying out a pork shelf watch this week, (ending December 5) to...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology