
Ben Greenfield, 24, is a butcher and third-generation farmer from Twycross, Leicestershire. The farm runs 1,000 Texel cross breeding ewes, 500 free-range laying hens and a few pigs. Direct From as...
Ben Greenfield, 24, is a butcher and third-generation farmer from Twycross, Leicestershire. The farm runs 1,000 Texel cross breeding ewes, 500 free-range laying hens and a few pigs. Direct From as...
Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction
This year shines a light on how YFC makes a difference in rural communities
The campaign, now in its 24th year, aims to showcase the value of putting farmers at the heart of food supply chains and communities