In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese