The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
After the lack of forage in many areas in 2025 due to the drought, this season could see increased interest in growing fodder beet on livestock farms
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre