
The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
Straw, wholecrop and maize could help supplement beef diets which are short of silage this autumn and winter
Recent Government schemes, among other things, have created surging interest in multi-species leys, but there remain questions about their management and value.
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring