
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A young Ceredigion farmer has an eye for stock and is using it to carry on the family’s sheep flocks and its Welsh Cob stud. Ellie Layton reports.
As she steps into her first year as director of the Great Yorkshire Show, Rachel Coates reflects on a lifelong connection to the event and the incredible teamwork behind one of the UK’s most celebrated agricultural shows
Now that a vaccination has become widely available, Will Barker of Castle 51AVÊÓÆµVets advised it the best line of defence against bluetonge