A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors.
Challenges and opportunities facing global livestock production were highlighted at the World Meat Congress in Cuiaba, Brazil
For one Breconshire farm, the Royal Welsh Winter Fair provides the perfect opportunity to showcase the best stock they produce.