20 August 2020
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6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
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AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
06 October 2025
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2 min read
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
06 October 2025
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7 min read
As part of Farmers Guardian鈥檚 series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.
03 October 2025
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5 min read
