
With pressure increasing on dairy farmers to show progress in reducing emissions, taking a closer look at feed ingredients is a good place to start says David Wilde, national ruminant technical manager...
With pressure increasing on dairy farmers to show progress in reducing emissions, taking a closer look at feed ingredients is a good place to start says David Wilde, national ruminant technical manager...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology