
Improving herd efficiency has helped a dairy farm to reduce its carbon emissions from milk production to below the national average. Debbie James reports. The Howells family had not set out to reduce...
Improving herd efficiency has helped a dairy farm to reduce its carbon emissions from milk production to below the national average. Debbie James reports. The Howells family had not set out to reduce...
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.