
An open mind and the habit of questioning everything are key for anyone considering carbon and their farm costs says Shropshire farmer Harry Heath. It can often be tempting, once you have done something...
An open mind and the habit of questioning everything are key for anyone considering carbon and their farm costs says Shropshire farmer Harry Heath. It can often be tempting, once you have done something...
McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices
Decline in Group 1 and Group 2 varieties adding to sector challenges
Rigid and inconsistent planning policies make it difficult for vineyards to expand into wine tourism