
Getting British lamb into the United States has been difficult to get over the line, taking between seven to eight years to gain access for the first shipments. The first consignment of rack and loin...
Getting British lamb into the United States has been difficult to get over the line, taking between seven to eight years to gain access for the first shipments. The first consignment of rack and loin...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season